Bio Management of Mushroom against Aspergillus niger Under In Vitro Conditions
DOI:
https://doi.org/10.33866/phytopathol.0959Keywords:
In vitro management, essential oils, Mushroom, Aspergillus nigerAbstract
Mushrooms have nutritional value as well as medicinal value. Various fungal contaminants effect the mushroom production, substrate and mushroom spawn, which ultimately leads to decreased yield, impacted spawn, and low-quality mushrooms. The current study aims to determine the in vitro assessment of Aspergillus niger contamination in mushroom spawn culture and its bio management using essential oils. at various concentrations (4%, 8%, 12% and 16%). Severity of various substrates was observed. After inoculation of Aspergillous niger in the samples and by comparing inoculated and control was done, it was observed that Aspergillus niger having highest prevalence of 35.71 percentage found to be most dominant pathogen in the substrates among the contaminants. The occurrences of fungal contaminants were managed through essential oils. For in vitro management of Aspergillous niger essential oils viz., cinnamon oil, coconut oil, Neem oil and rose oil were used, All the essential oils reduced the mycellial growth of pathogen at all concentration, results of mycellum inhibition of coconut oil was 35.23% followed by Neem oil 26.21%, Cinnomon oil 16.77% and Rose oil 16.09 % at 16% concentration control showed highest growth.References
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